Showing posts with label hallowell. Show all posts
Showing posts with label hallowell. Show all posts

Saturday, February 12, 2011

Spindleworks Exhibit - Sneak Peek #2


Caroline Boylston: Purple Tree

Here's another Sneak Peak installment for the Mosaic: Spindleworks at the Harlow Gallery exhibition opening next week! I hope you enjoy these pieces as much as I do. Come to the opening reception and find me (Jamie) - I'd love to hear what pieces strike you the most. And hopefully you'll go home with some fabulous artwork, too.


Kelly Weingart: Data Android 1


Various Artists: Rugs


Anna McDougal: Beets


Various Artists: Scarves


Betty Carter: Embroidered Pillow


Mitch Pfeifle: Knight


Lloyd Whitcomb: Dog


Sam Eberhart: Joker, Joker, Catwoman

Opening Date: Friday, February 18, 5-8 pm – Free and open to the public

Exhibition sponsored by us at Sweetland Retreat!
We will also be providing the refreshments at the opening reception so come on by!

Gallery Talk: Thursday, February 24, 2011, 7-8:30pm — $3 suggested donation

Exhibition on View: February 16-26, 2011 – free and open to the public

In February the Harlow Gallery in Hallowell will present Mosaic, an exhibition featuring work by the artists of Spindleworks. Located in Brunswick, Maine, Spindleworks is an art center providing studio and gallery space to 41 artists. The program is one of many arms of Independence Association, an agency whose mission is to assist children and adults with disabilities in achieving full and inclusive lives in their chosen community. Harlow Gallery, 160 Water St, Hallowell, ME

-JRB

Wednesday, December 22, 2010

Recipe Tutorial: Gingerbread Cookies (The Whole Grain Version)


Lisa Lancaster, owner of Baked in Maine based in Hallowell, Maine, shares some delicious and mouth-watering recipes on her blog and her facebook page. The recipes are easy to follow with gorgeous photographs. If you're not the baking type or simply don't have time then visit her Etsy shop and purchase your favorite baked goods made fresh for your order. There you'll find everything from Red Velvet Whoopie Pies to Italian Amaretto Biscotti and more. And don't forget to follow her on Twitter!

Today she shares with us her recipe for Whole Grain Gingerbread Cookies just in time for the holidays! Enjoy!

Ingredients:

Dough:

  • 2 cups unbleached all-purpose flour
  • 2 cups white whole wheat or whole wheat pastry flour
  • 1 tablespoon ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 lb unsalted butter or Smart Balance
  • 2/3 cup brown sugar
  • 2 large eggs
  • 2/3 cup molasses

Icing:

  • 2 cups confectioners’ sugar
  • 1 tablespoon of milk
  • 1 teaspoon of corn syrup, to harden it up (optional)
  • 1/2 teaspoon vanilla (optional)
  • 1/2 teaspoon lemon extract (optional)
  • 1/2 teaspoon almond, my fav. (optional)
  • *1 bag of Red Hot’s, raisins or whatever… (decorations)

Directions:

Prepare 2 cookie sheets with parchment or cooking spray.

  1. Using your mixer, cream the butter and sugar. Beat in eggs and molasses.
  2. In a separate bowl, whisk together the remaining ingredients; and add to the mixer with a large spoon, mixing well.
  3. Wrap dough in plastic wrap and refrigerate overnight or a minimum of 2 hours.
  4. Roll the dough out on a floured surface (try to use as little flour as possible) to about 1/8″ thick. Using a large cookie cutter (I use a 3 1/2″ gingerbread man), cut out cookies, and place on cookie sheets. Roll out dough scraps and repeat, be careful not to overwork the dough.
  5. Bake @ 350 degrees for 8 to 10 minutes or until edges begin to brown slightly. Remove cookie sheets from the oven and allow the cookies to cool for a few minutes on the sheet before carefully removing them to cool on a wire rack before decorating.
  6. Mix up the icing with a whisk (or mixer). Use a pastry bag or a plastic baggie with a tiny tip of the corner snipped off.
  7. Decorate with icing, raisins and Red Hots. Or use whatever you like.
  8. * 1 tablespoon of meringue powder or egg whites will make a firm “Royal Icing”

Have fun!

To order Gingerbread Cookies from Baked in Maine:

http://www.etsy.com/listing/36606819/holiday-gingerbread-christmas-cookies-by



And check out her Tote Bag Giveaway offer, too!